Saturday, 16 June 2012
RECIPE: Banana & Walnut Pudding (Gluten Free)
This recipe can also be used for Banana Bread/Cake, it's exactly the same recipe, just cook it for longer. This is a very versatile recipe as banana could also be substituted for apple or carrot!
You Will Need:
* 125g Butter (room temp)
* 3/4 cup brown sugar (you can also use raw sugar)
* 2 eggs
* 1 1/2 cups mashed banana
* 1 1/2 cups self raising flour
* 1 tsp bi-carb soda
* 1 handful of walnuts, chopped
* 3/4 cup sour cream/ yoghurt/ silken tofu
* 1tbs milk
Serve with yoghurt or custard and a sprinkle of icing sugar.
Mix butter and sugar in a bowl until well combined. Add 1 egg at a time and beat until well combined.
Stir in banana, then add remaining ingredients starting with flour and bi-carb. Mix until smooth.
Pour into a bread tin and bake at 180'c for 50-55 minutes.